Les à côtés de Christophe Hay

La Maison d’à Côté also offers cooking classes, seminars, recipes and gifts.

A CHEF ON THE BANKS OF THE LOIRE

 

This book is meant to be an hommage to my terroir and the artisans and producers we work with at La Maison D’a côté but it is also an opportunity to share my belief in the importance of cooking in a manner that is ever-conscious of the global challenges we all face today.

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