Cooking style that is straight forward and full of flavor

Having been the right-hand to Christophe Hay over the last 4 years, Nicolas Aubry now reinterprets the classic recipes of Bistro cuisine.

Coté Bistro offers an original selection of set menus and the list is voluntarily short so that you can fully enjoy our savoir faire using products from the same local producers used by the Maison d’à Coté, providing an attractive price and an accessibility of fine food to all.

The restaurant is closed
Sunday evening / Monday / Tuesday noon

Annual holiday
From October 12th to October 19th 2021 noon included
December 24th and 25th 2021

Salle
Alose
Equipe bistro
Boeuf Wagyu confit
Façade Bistro
Mousse de poisson de Loire
Equipe Bistro 2
Agneau solognot
Chef bistro
Miel des ruches du jardin
Géline
Fraise de Sologne
Cornichons
Pâté en croute
Confiture
Cheesecake
Vinaigre aux fleurs
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Réservations

By phone at  +33 (0)2 54 33 53 06