Cooking style that is straight forward and full of flavor
Having been the right-hand to Christophe Hay over the last 4 years, Nicolas Aubry now reinterprets the classic recipes of Bistro cuisine.
Coté Bistro offers an original selection of set menus and the list is voluntarily short so that you can fully enjoy our savoir faire using products from the same local producers used by the Maison d’à Coté, providing an attractive price and an accessibility of fine food to all.
The restaurant is closed
Sunday evening and Monday
From November 12 to 18 2019 included
December 24 and 25 2019
From January 1 evening to 20 2020 included