At Coté Bistro Emmanuelle Hay inspires a spirit of generosity and conviviality with her cooking style that is straight forward and full of flavor.
Having been the right-hand to Christophe Hay over the last 4 years, Nicolas Aubry now reinterprets the classic recipes of Bistro cuisine.
Coté Bistro offers an original selection of set menus and the list is voluntarily short so that you can fully enjoy our savoir faire using products from the same local producers used by the Maison d’à Coté, providing an attractive price and an accessibility of fine food to all.
The restaurant is closed :
+ Sunday evening and Monday from May 1 to September 1.
+ Sunday evening, Monday and Tuesday noon from September 2 to April 30.
From March 11 to 18 2019 (included)
Gault & Millau
By phone at (+33)2 54 33 53 06