Located between Blois and Chambord, Christophe Hay and Emmanuelle Hay welcome you for a unique culinary experience.

Within this gourmet restaurant Christophe Hay honors the Loire’s native products and the people who produce them to offer you a cuisine culturally rich and intentionally simple in an atmosphere decisively modern.

The restaurant is open thursday to monday from noon to 2pm and from 7pm to 9:30pm
(closed on tuesday and wednesday)

ANNUAL HOLIDAYS

From October 19th to October 25th included
December 24th and 25th 2021

Salle
Salle 2
FRITURE DE LOIRE
Christophe Hay en cuisine
Carpe à la Chambord
Christophe Hay - Boeufs Wagyu
Coing en croûte de sucre
Christophe Hay - Paul Bocuse
Truffe
Jardin de La Maison d'à Côté
Géline
Pintade
Soufflé
Sylvain Arnoult - Pêcheur de Loire
Black Bass
Extérieur restaurant
Bœuf Wagyu
Ruches MDC
Lièvre à la royale
Portrait Christophe Hay
Caviar de Sologne
Poire
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Réservations

To ensure the quality of service, we do not accept tables over 10 guests neither weekdays nor weekends, whether this is in one or several tables. Thank you for respecting our wishes.

BY PHONE  +33 (0)2 54 20 62 30